This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Boil the chicken for 25 minutes or until cooked. Set aside.
2) In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and water and blend for a few seconds.
3) Add the vegetable oil and onion to a saucepan and cook for 3 minutes or until the onion turns golden.
4) Add the chipotle mixture and the chicken to the saucepan with the onion and cook over a medium heat, 15 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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