This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Break the scone into two halves to begin building the sandwich. Put the bottom of the scone on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese.
2) Top with the fried egg and cover with the other half of the scone. Dress the plate with chives and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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