This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
1) Into a large pan put the water, clams, butter, bay leaves, salt, pepper, clam base and chopped onions and bring to a boil.
2) Add the potatoes and cook until tender. If a creamy chowder is desired, when serving add a dollop of sour cream to each serving.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated, and therefore cannot make representation as to the results.
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