Roasted Brussels Sprouts with Pomegranate, Feta, and Coriander
Ingredients
Method
- Preheat the oven to 220 degrees C. Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with the oil, salt and pepper. Spread out in a single layer on the prepared baking sheet. Bake for 15 minutes, then stir and flip. Bake until the Brussels sprouts are browned, another 10 to 12 minutes.
- Remove from the oven and transfer to a serving bowl. Top with the feta, pomegranate seeds and coriander. Serve warm.
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