This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 200C/Gas 6. On a sheet tray, toss the onions and carrots with the oil, butter, wine and stock. Season with salt and pepper.
2) Roast the vegetables until golden and caramelised, about 25 to 30 minutes. Toss in a shallow serving bowl and garnish with parsley.
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