Easy roast potatoes to serve alongside any special dinner.
Ingredients
Method
1) Preheat the oven to 220C/Gas 7.
2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes.
Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes.
Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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