Rocket salad with seared prawns and roasted red pepper vinaigrette
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Puree the red bell pepper, then add the vinegars and 1/2 tbsp of the garlic. Add 1 tbsp of the olive oil and salt and pepper, to taste, but keep in mind that rocket is peppery, so light on the pepper.
2) Toss the prawns with the remaining olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.
3) Place the rocket on the serving plates, drizzle with a little dressing, add the prawns, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.
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