Nigella sizzles up a sumptuous Spanish-style starter for four in ten minutes.
Ingredients
Method
1) Set a dry pan on medium-high heat. When the pan is hot, add chorizo without adding any extra fat. The chorizo will render oil. Heat until the chorizo until crisp on both sides; this should take no more than 2 minutes.
2) Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute per side.
3) Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds before arranging on a serving plate and sprinkling with lots of parsley.
Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.
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