Sea Bass Ceviche with Mint, Cucumber and Chilli
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Lunch Recipes
Ingredients
Method
Slice the sea bass into thin pieces and lay out on a cold plate.
Place all the other ingredients apart from the mint into a bowl and season.
Season the sea bass, spoon the mixture all over the fish and finish with the mint.
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