This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Lunch Recipes
Ingredients
Method
1) Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste.
2) In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together.
3) Drizzle the dressing over top of salad.
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