Substitute andouille sausage for smoky, spicy chorizo for a stronger flavour.
Ingredients
Method
1) Bring the milk, salt, pepper and butter to a boil. Stir in the polenta, chilli flakes and pepper sauce over a low heat.
2) When the consistency is right, in about 45 to 50 minutes, add the cheese and stir.
Prawns:
1) Toss the prawns in Cajun seasoning and set aside. In a saute pan, over a medium heat, heat the oil. Add the sausage and render for 3 minutes. Add the garlic, stir for 1 to 2 minutes. Add the prawns and butter and saute for 2 to 3 minutes.
2) Stir in the cayenne pepper, piquillo peppers and chilli flakes. Add the wine and fresh herbs and simmer for 2 to 3 minutes. Add the salt and pepper, to taste.
3) Divide the polenta between four shallow bowls and add the prawn mixture over the top. Garnish with chopped spring onions and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.
