This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Egg Recipes
Ingredients
Method
Combine flour, cold butter, granulated sugar, and two eggs to make a cookie dough.
Roll out flat.
Using star-shaped cookie cutters, make as many stars as possible from the dough. Cut another star out of the centre.
Line up the stars on opposite sides of a baking tray lined with baking parchment.
Insert stiff lollipop sticks into the base of each star.
Fill the centre of each with crushed hard candies.
Bake at 300F/150C for 25 minutes.
When baked, dust with edible silver lustre.
Rate this recipe
Overall Rating:
0.00
(0)
