This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes.
2) Spread the French bread cubes evenly over the bottom of a roasting tray. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together.
3) Place in the preheated oven and bake for 30 minutes or until golden brown.
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