This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a small pan add the water, sugar, ginger, cinnamon and allspice. Bring to the boil over a medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened.
2) Remove from heat and strain into a bowl. Refrigerate the syrup until cool. Pour the syrup into a blender and add the frozen orange juice, treacle, ice cream and milk. Blend until smooth and serve.
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