This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Boil the potatoes in water with the salt until tender. Drain and cool to room temperature.
2) Process the potatoes with the remaining ingredients in a blender and pour into a greased 20cm by 30cm baking dish.
3) Bake in the oven for 1 hour or until set and lightly browned. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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