This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.
For the salsa: Mix all ingredients together. Serve at room temperature.
Recipe courtesy of Bobby Flay
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