This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
Infuse the loose leaf earl grey tea into a 750ml bottle of gin, shake and leave for exactly two hours then strain.
To make the cocktail:
1. Fill a cocktail shaker with ice. Add the ingredients and shake.
2. Strain into a teapot packed with ice and serve chilled in teacups with a slice of fresh lemon. Ice cubes instead of sugar cubes on the side.
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