Tom Kerridge's Barbecued Cauliflower Salad

 METHOD 

1. Firstly remove the root of each cauliflower and break or cut into even sized florets. Lay these onto a tray and sprinkle over the spices and drizzle over the oil and water. Season with salt and mix up well with your hands until evenly coated. 
2. Lay the florets directly onto the BBQ and cook until they are charred and toasty on all sides. This will take around 10 minutes or so. 
3. Then remove and leave to cool a little. Cut any large pieces into half. 
4. Place the remaining salad items into the serving bowl, add the cauliflower and mix together well. 
5. Now mix the dressing ingredients into a small bowl and drizzle this over the top. 
6. Sprinkle over the toasted pine nuts.