Tom Kerridge's Barbecued Courgette Salad

1. Place the feta, lettuce, green pepper, mint leaves, coriander leaves and stalks, and chillies into a large mixing bowl. 

2. Add the courgettes to a bowl and toss with a little cold pressed rape seed oil.

3. Being careful to lay the courgettes directly onto the grill of the BBQ and char on both sides so that you end up with that dark chary flavour. Once they are done, place them in the bowl with the salad. Add the black olives and mix together. 

4. Pour in the sherry vinegar and cold pressed rapeseed oil over the salad and dress. 

Spoon into serving bowls as a main salad or as a delicious side.