Victor's 1959 Cafe: Picadillo and Creole sauce
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Add the tomato concentrate sauce and water to a large saucepan. Add the remaining ingredients and simmer for about 30 minutes or until all of the flavours have blended to your liking.
2) This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish or even as a dipping sauce.
Picadillo:
1) In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce and stir on medium to low heat until it simmers.
2) Add the remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to 45 minutes. Serve with rice and black beans.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
