This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 160C/Gas 3. Tear the banana leaves in half.
2) Place 125g of tilapia in the centre of each leaf. Lay the vegetables and olives or sultanas across the top of the fish.
3) Squeeze a quarter of a lemon on each piece. Drizzle with olive oil, season with salt and pepper, to taste, and top with orange peel.
4) Wrap the ingredients in the leaves and bake for 15 to 18 minutes.
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