TV Guide

Rachel Allen shares her quick, effortless and simply delicious Sunday dishes. She prepares a tasty fattoush salad and the crowd-pleasing huevos rancheros.

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis.

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps.

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.

For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl.

Nadiya Hussain makes the perfect dishes for family days out. She serves up warming chai-spiced vermicelli, a delicious samosa pie and prawn saffron biryani.

Nadiya is celebrating family get-togethers. On the menu are furikake fries, beef burgers with bacon jam, and jollof pilau with salted cucumber salad.