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Michel Roux

53 recipes

Michel Roux is an English-French, two-Michelin-starred chef. In Michel Roux’s French country cooking Michel creates simple French food while on holiday in the south of France.

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Michel Roux also known as Michel Roux Jr., is an English-French two Michelin star chef.

Michel Roux is an English-French, two-Michelin-starred chef. In Michel Roux’s French country cooking Michel creates simple French food while on holiday in the south of France. He showcases the unique cuisine of Southern France, sources incredible local ingredients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.

All Recipes from Michel Roux

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souffle with pistachios

Michel Roux's Strawberry Soufflé with Pistachios

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.

poulet au vinaigre

Michel Roux's Poulet au Vinaigre

(also the name of a famous French film!)

Michel Roux's Grilled Asparagus with Hazelnuts, and Radishes with Cevelle De Canut

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

Michel Roux's Poached Peaches with Langue Du Chat

Any poaching syrup leftover makes a great addition to a champagne cocktail or mixed into some tea to make a delicious iced tea!

Michel Roux's Tomato Veloute with Pistou

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

Michel Roux's Poached Chicken Salad With Sauce Mousquetaire

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

Michel Roux's Scallops with Vermouth

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

salad lyonnaise

Michel Roux's Salad Lyonnaise With Sauccison

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.

Michel Roux's Bombe Alaska

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.

Michel Roux's Prawn Thermidor Tarlets

Lobster Thermidor is a great French classic. This version is a light and cheaper one but with maximum taste.

Michel Roux's Rascasse With Foraged Leaves

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.

Michel Roux's Iced Nougat with Raspberry Sauce

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.

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