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Tom Kerridge

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Ground-breaking chef Tom Kerridge took a big gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars.

Tom Kerridge Barbecues

Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer.

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All Recipes from Tom Kerridge

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Tom Kerridge's Slow Roast Lamb on Boulangere Potatoes

Nothing says spring like roast lamb and mint sauce. This is a simple low and slow method for cooking a fuss-free Sunday lunch. Lamb shoulder is a great cut because this part of the

Tom Kerridge's Rhubarb and Blood Orange Panna Cottas

Panna Cotta is an Italian sweetened and set cream dessert that’s a great base for other flavours. A decadent pudding to round off your spring Sunday lunch, this one has a zingy top

Tom Kerridge's Mint Sauce

A quick and easy mint sauce – the perfect accompaniment to roast lamb. It takes minutes to make from scratch and the fresh mint packs a real flavour punch.

Tom Kerridge's Crunchy Spring Salad

A wonderful crisp green vegetable salad that brings colour and freshness to the table. It can be prepped ahead and popped in the fridge until needed.

Tom Kerridge's Cheesy Broccoli Gratin

A beautiful golden brown gratin that’s creamy underneath with a satisfyingly crunchy topping. The anchovies give a wonderful depth of flavour to the creamy sauce.

Tom Kerridge’s Ultimate Gravy

Prepare the gravy on Christmas Eve and it will taste even better as the flavours improve over time, then simply reheat just before you carve the turkey.

Tom Kerridge's Perfect Roast Turkey

The centrepiece of a traditional Christmas lunch is a juicy golden turkey. Go for the best quality turkey you can as it will pay dividends in meat yield and taste.

Tom Kerridge's Blackberry and Almond Tart

This is a gorgeous tart combining fresh blackberries & blackberry jam with a light almond pastry, perfect for finishing off a Sunday lunch. It’s comfort food without being heavy.

Tom Kerridge's Sausage & Sage Stuffing Balls

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 24 people.

Tom Kerridge's Brussels Sprouts

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Tom Kerridge's Honey Roast Carrots And Parsnips

This mouth-watering recipe is ready in just 57 minutes and the ingredients detailed below can serve up to 6 people.

Tom Kerridge's Pigs In Blankets With Maple Glaze

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 16 people.

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