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Tom Kerridge

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Ground-breaking chef Tom Kerridge took a big gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars.

Tom Kerridge Barbecues

Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer.

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All Recipes from Tom Kerridge

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Tom Kerridge's Snowball Truffles

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 21 people.

Tom Kerridge's Christmas Sticky Toffee Puddings

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

Tom Kerridge's Crunchy Christmas Roasties

These are crispy, crunchy, soft-in-the-middle, perfect roasties – a must for every Christmas dinner. The polenta helps achieve the crispy outer layer.

Tom Kerridge's Butter Chicken Curry

Known in India as murgh makhana, butter chicken gets its name from the delicious spiced tomato and butter (or ghee) sauce that coats the chicken.

Tom Kerridge's Mocha Cake With Hazelnut Praline Cream

This is a flourless cake that bakes into a delicious, soft and sticky consistency. The mocha and hazelnut praline pair beautifully, giving the cake a sophisticated edge. The key to an easy Sunday lunch dessert is a recipe that you can make ahead – this is a showstopper.

Tom Kerridge's Apple and Pear Crumble with Proper Custard

Who doesn’t love apple crumble and custard? This is a mixed fruit version using apples and pears, raisins and prunes for extra juiciness and flavour.

Tom Kerridge's Beef Short Rib Stew

Soft, tender, melt-in-the-mouth beef in a rich, comforting sauce, this is beautiful served with fresh buttered green veg, creamy mash and crispy shallots for a bit of crunch.

Tom Kerridge's Lemon and Rosemary Polenta Cake

This is a fresh, zesty and moist cake bursting with flavour and it has a beautiful texture thanks to the combination of ground almonds and polenta.

Tom Kerridge's Radicchio and Spinach Salad

A simple side salad to add freshness and colour to your vegetarian Sunday lunch.

Tom Kerridge's Mushroom and Aubergine Cannelloni

A comforting Italian classic that makes a welcome change to a lasagne– pasta tubes stuffed with aubergine, mushroom, and ricotta on a tomato base with a creamy bechamel sauce.

Tom Kerridge's Extra Special Garlic Bread

This is Tom's version of garlic bread using roasted garlic and lots of fresh herbs for extra flavour.

Tom Kerridge's Churros with Salted Caramel and Chocolate Sauce

Churros are fried dough treats of Spanish and Portuguese origin. They’re crisp and crunchy on the outside and soft and tender in the middle. This churros recipe is a real indulgent treat – delicious bites of dough dipped into salted caramel chocolate sauce. Both the churros and the sauce can be cooked ahead and then reheated in the oven – ideal when you have Sunday lunch to plan and prepare – or they can be cooked to order if you prefer.

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