We've been craving bacon in s’mores, but if we are being honest, adding only bacon felt like a little bit of a cop-out! Elvis-inspired flavours seemed like the natural next step and in many ways, they act as the perfect s'mores "supporting actors." The bacon adds saltiness, the peanut butter amplifies the crunch factor and the bananas add to the gooeyness.
Ingredients
Method
Special equipment: an air fryer
Preheat an air fryer to 400 degrees F.
Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Centre the chocolate on one square and spread the peanut butter on the other square. After 3 minutes, open the air fryer, add the marshmallow and cook for 2 minutes more.
Open the air fryer, place both graham squares inside, roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
Transfer the graham squares to a plate with a spatula. Place the banana slices and crispy bacon on the half with the chocolate, then sandwich the two squares together and eat while the s’more is still warm and gooey.
Cook’s Note:
Three segments of a 1.55-ounce Hershey’s milk chocolate bar if using.
If you notice excess fat from your bacon rendering, discard the fat and wipe out the bottom of the air fryer.
If your marshmallow sticks a little bit, use some nonstick cooking spray.
