Toasting nuts in an air fryer is not only fast and easy, but also creates very even browning as compared to larger ovens that have various hot spots. These crunchy, sweet and salty air fryer spiced nuts are great to serve alongside drinks as a pre-dinner snack without getting your guests too full!
Ingredients
Method
Step 1
Preheat an air fryer to 150˚ C. Whisk the egg white in a medium bowl until foamy. Add the pecans and almonds; toss well. Add the thyme, sage, brown sugar, salt, smoked paprika and cayenne; toss well.
Step 2
Add the nuts to the air fryer basket and spread out in an even layer. Cook, tossing halfway through, until golden brown and glazed, 7 minutes. Let cool completely.
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