This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, bicarbonate soda, baking powder, salt, and granulated sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow t
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 100C/Gas 1/4
In a medium bowl whisk together the flours, bicarbonate soda, baking powder, salt, and granulated sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow t
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 100C/Gas 1/4
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Overall Rating:
4.40
(10)
