Name: Michel Roux's BBQ'd Butterflied Leg Of Lamb
Cook time: 30 min
Yield: 6
Ingredients: Marinade:; 1 leg of lamb, butterflied; 2 Bay leaves; 1 Tbsp Thyme leaves; 1 Tbsp marjoram leaves; 2 sprigs Rosemary, finely chopped; 3 cloves new season Garlic; Extra virgin olive oil; Salt and pepper; Vegetables:; 2 fennel bulb, trimmed, cored and cut into wedges; 4 new season turnips, peeled and quartered; 24 baby carrots, peeled and trimmed; Green Sauce:; 3 Tbsp Chives, finely chopped; 3 Tbsp Mint leaves, finely chopped; 1 handful parsley leaves, finely chopped; Large handful Basil leaves, finely chopped; 2 Tbsp Tarragon, finely chopped; 2 tsp Red wine vinegar; 1 heaped tsp Dijon mustard; 150ml Extra virgin olive oil