This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 18 people.
Ingredients
Method
1. For the blueberry syrup, put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
2. Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
3. Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
4. Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution.
5. Top up with lots of ice before serving.
