This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 15 people.
Ingredients
Method
1. Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
2. Chop the cheese block into cubes and add along with the diced tomatoes and green chillies and chopped green chillies, juice and all.
3. Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
Rate this recipe
Overall Rating:
4.00
(10)
