Ree Drummond cooks up a takeout treat for her girls, making a surprise dinner of their favourite Chinese food, stir-fried Chow Mein.
Ingredients
Method
1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
Rate this recipe
Overall Rating:
0.00
(0)
