Clementines with vinegar and pepper

4.10
(10)
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Ingredients

Method

1) Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, being careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.

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Overall Rating:
4.10
(10)