Fried Stuffing Bites with Cranberry Sauce Pesto
This mouth-watering recipe is ready in just 14 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
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Overall Rating:
4.50
(10)
