Grana Padano PDO's Savoury Tart with Mushrooms, Chestnuts, and Pumpkin
Ingredients
Method
- In a bowl, stir together the ricotta, a tablespoon of extra virgin olive oil and grated Grana Padano PDO Riserva, and season with salt and pepper.
- Line a baking dish with the shortcrust pastry and pierce the surface with a fork. Pour the cheese mixture over the shortcrust pastry and use a spoon to make it level.
- Scatter the sliced mushrooms, roughly crumbled chestnuts and pumpkin over the cheese. Add a drizzle of extra virgin olive oil and herbs and sprinkle with grated Grana Padano PDO Riserva; cover with strips of shortcrust pastry made from the second roll.
- Bake in a preheated oven at 180°C for 30-35 minutes. Serve the tart warm, sprinkled with grated Grana Padano Riserva PDO.
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