This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 15 people.
Featured In:
Cheese Recipes
Ingredients
Method
Special equipment: a slow cooker
1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chillies and chipotle peppers and cook for a minute.
2. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.
Rate this recipe
Overall Rating:
4.50
(10)
