Grilled Vegetables with Coriander-Yogurt Dressing
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1. Make the yogurt sauce by combining the yogurt, coriander, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.
2. Brush the sliced courgette, yellow squash, aubergine, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.
3. Arrange the grilled veggies on a platter and serve with the sauce.
Rate this recipe
Overall Rating:
4.20
(10)
