Guinness Floats with Whiskey Whipped Cream
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Irish Recipes
Ingredients
Method
- Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
- Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful -- it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.
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