The ultimate Swiss breakfast features muesli with milk or yoghurt, served alongside fresh fruit, tea or coffee.
Ingredients
Method
1. Mix all the ingredients in bowl until combined. I like keeping the Jerte Picotas® in halves, but you can "mash" them with the back of a fork to soften, then stir.
2. Soak ideally for 2 hours or until soft about 30 minutes, overnight works well if you want to make it ahead of time. Enjoy cool or room temperature.
Photography by John Holdship and recipe courtesy of Dialogue Agency
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