Lobster and scallop ceviche

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This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1) In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste.

2) In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish.

3) Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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