This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Cheese Recipes
Ingredients
Method
Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and spring onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
Cook's Note: The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!
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Overall Rating:
4.80
(10)
