This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 24 people.
Ingredients
Method
1. Preheat the oven to 180°C.
2. For the cherry-pineapple pie, pour the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
3. For the peach pie, pour the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
4. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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