Organic Sweetcorn Fritters with Greek Yoghurt
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Mix the chives, yoghurt, horseradish and seasoning in a bowl and keep chilled.
2. Remove the kernels from the corn and place in a bowl with flour.
3. Mix in beaten egg and milk.
4. Fold in egg white.
5. Pan fry on a medium low heat with a little oil, and butter if you like, by using a spoon to scoop and dollop into the pan.
6. Pan fry until golden brown on both sides.
7. Serve warm with the dip.
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Overall Rating:
4.50
(10)
