This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, families and friends gather to celebrate how grateful they are for each other. What better way to start your day?
1) In large saucepan over high heat, combine the pumpkin puree, water, milk, sultanas, salt and pumpkin pie spice (or alternative spices). Bring to a boil.
2) Add the oats. Turn the heat down and cook according to your porridge instructions; mine usually takes about 15 minutes. Stir often.
3) Meanwhile, in a small cast iron skillet over medium heat, toast the pepitas until they're fragrant and a gentle golden brown, about 10 minutes.
4) Once the porridge is cooked (each grain should be tender), serve with honey or maple sugar on the side, pepitas to sprinkle on top and cream if so desired.
Rate this recipe
Overall Rating:
0.00
(0)
