This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
Line an 8-inch square baking pan with foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel it off the fudge. Cut into small squares.
Recipe courtesy of Ree Drummond
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Overall Rating:
4.10
(10)
