This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.
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