This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1. For the salad dressing, place lemon, mustard, grape seed oil, salt and pepper in large bowl.
2. Whisk together to form a loose vinegrette, then set aside.
3. For the mackerel dressing, place cultutred cream, creamed horseradish, lemon juice and salt in large bowl.
4. Whisk together to form a thick mixture, then set aside.
7. Place baby leaves into dressing for salad. Coat leaves evenly.
9. Flake Mackerel in large bowl with dressing. Coat pieces evenly.
To serve:
1. Place baby leaves on plate, top with smoked mackerel and dress with baby red watercress.
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