"Happy Hour" Provence-style sees Michel's in-laws pop round for pastis cocktails and a truly refined take on Steak Tartare.
Featured In:
Traditional Argentinian Starters
Ingredients
Method
- Chop the beef by hand with a sharp knife. Cut thin slices and then lay the slices on top of each other and cut the steak into a fine dice. Put the meat in a bowl set over ice.
- Add all the ingredients and check seasoning. Serve on toasted baguette slices and grated some fresh summer truffle on top to serve.
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