Summer Butter Bean Salad with Hot Sauce Vinaigrette
Ingredients
Hot Sauce Vinaigrette:
Salad:
Method
- For the hot sauce vinaigrette: Put the hot sauce, vinegar, honey, mustard, garlic, oil and salt and pepper to taste in a lidded jar. Seal the jar and shake to combine. Set aside.
- For the salad: In a large bowl, combine the butter beans, corn kernels, cucumber, red onion, tomatoes and basil. Toss to combine. Start by adding 120ml vinaigrette and gently stir to combine. Add more vinaigrette as desired. Season to taste with salt and pepper.
Rate this recipe
Overall Rating:
0.00
(0)
