Guacamole Chicken Salad

0.00
(0)

Best served al fresco on a hot summer's eve.

A fallback image for Food Network UK

Ingredients

Method

  1. Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper. Serve with lettuce leaves or flatbread for easy eating.
Rate this recipe
Overall Rating:
0.00
(0)